Chapli kabab recipe

Chapli kabab Is one of the most popular kabab all over Pakistan.

Chapli kabab recipe is off course a delicious and interesting recipe.

Chapli kabab mixed collectively with a South Asian combination of spices, the pork is flattened into circles and shallow-fried. The patty need to have a charred outside for a proper appearance and flavor! Serve in a bun with pickled purple onions or with a aspect of pita bread. Add my conventional raita (yogurt dip) in your stunning platter.

Prep:
30 mins
Cook:
11 mins
Total:
41 mins
Servings:
4
Yield:
4 servings

Ingredients of chapli kabab:

2 tbs garlic-ginger paste,

¾ teaspn ground cayenne pepper,

¾ teaspn ground cumin,

1 tomato, chopped finally,

1 red onion, chopped,

¼ cup of vegetable oil for frying, or more,

¼ cup of finely chopped cilantro,

1 egg, lightly beaten,

2 teaspn coriander seeds, crushed 1 teaspn salt,

2 tomato, sliced into rounds,

1 pound ground beef,

cooking spray,

¼ cup finely chopped mint.

"Chapli kabab recipe" is not coming slow,

Directions for making "chapli kabab"

Step 1:

Spray small pan with the help of cooking spray; heat over medium heat. Pour the egg into the pan; cook fast but flame slow and stir it until it stirred and done, approximately 3 to 5 minutes.

Step one complete for "chapli kabab"

Step 2:

Combine the scrambled eggs,chopped tomato,onion, coriander, mint, garlic and ginger paste, coriander seeds,cumin,salt and cayenne pepper in a big bowl. Mix them by hand until they are well mixed. Form patties with the mixture. Press a tomato slice into the center of each burger.

Step two completed for "chapli kabab"

Step 3:

Heat oil in a deep pan to 375 degrees F (190 degrees C). Fry meatballs in batches in hot oil until browned, 4 to 6 minutes per side.

Step three completed for "chapli kabab"

Cook advice for making "chapli kabab recipe"

"Instead of crushed coriander seeds just use coriander powder"

"Make sure to fry kabab well in oil"

Nutritions and calories:

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Chapli kabab - cook with foodjunk4u this time